Perfect for tempering, roasting, or grinding into spice mixes, Safaid Zeera is a key ingredient in countless South Asian, Middle Eastern, and global recipes. Whether you’re cooking rice, curries, lentils, or baking savoury snacks – its nutty flavour makes all the difference.
Key Features:
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Distinctive warm and earthy flavour
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100% pure, natural, and preservative-free
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Essential for tempering (tadka) and spice blends
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Known for its digestive and anti-inflammatory properties
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Packed to preserve aroma and freshness
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